Barbara Martinez Sauerkraut

INGREDIENTS:

  • 2-3 slices of bacon diced and browned
  • 1 onion chopped
  • 2 bay leaves
  • 5-6 Juniper Berries (NOT from juniperus virginiana)
  • 1 apple, cored and chopped
  • 1 jar of Sauerkraut
  • 1+ cup of white wine (optional)
  • 1+ cup of apple juice (optional)

DIRECTIONS:

Brown the onions after the bacon has been cooked into crunchy pieces, add the remaining items, add water or wine or apple juice and cook until done,  about 30-45 minutes, stirring occasionally. If you like a sweeter kraut, rinse it before cooking. I usually let most of the liquid cook away until the kraut is almost dry.

Download:  Barbara Martinez Sauerkraut

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Barbara Martinez
Lebanon, TN