Barbara Martinez Passion Fruit Poundcake


  • 2 sticks of butter
  • 3 cups plain flour
  • 1 (8 oz) tub of sour cream
  • 3 cups sugar
  • 5 eggs!!!!
  • 1 tsp of vanilla
  • pulp of Passion Fruit to make 1/3 cup or more


Cream sugar well with the butter, add eggs one at a time, add flour and sour cream alternately. Add the Passion Fruit! I let it stir for a few minutes in the standing mixer.

Bake in a greased/floured tube or Bundt pan at 325 degrees for about 1 hour and 30 minutes. Top with powdered sugar! The passion fruit turns the cake into a lovely orange color with those little seeds for crunch! Looks and tastes great!

Download:  Barbara Martinez Passion Fruit Poundcake

Barbara Martinez
Lebanon, TN