- 2 sticks of butter
- 3 cups plain flour
- 1 (8 oz) tub of sour cream
- 3 cups sugar
- 5 eggs!!!!
- 1 tsp of vanilla
- pulp of Passion Fruit to make 1/3 cup or more
Cream sugar well with the butter, add eggs one at a time, add flour and sour cream alternately. Add the Passion Fruit! I let it stir for a few minutes in the standing mixer.
Bake in a greased/floured tube or Bundt pan at 325 degrees for about 1 hour and 30 minutes. Top with powdered sugar! The passion fruit turns the cake into a lovely orange color with those little seeds for crunch! Looks and tastes great!
Download: Barbara Martinez Passion Fruit Poundcake