Belinda’s Cranberry Waldorf Salad


  • ¾ cup Greek yogurt
  • 1 tablespoon honey
  • 1/8 teaspoon pepper
  • 2 medium golden apples, coarse chopped
  • 2 medium red apples, coarse chopped
  • Juice of ½ lemon
  • 1 ¾ cup diced celery
  • 4 oz dried cranberries
  • Red or green seedless grapes, sliced in half (optional)


Whisk together in salad bowl, yogurt, honey, and pepper. Cut apples into small bite-size pieces: add to dressing. Squeeze juice of ½ lemon over apples: stir until evenly coated. Stir in celery and cranberries. Chill until ready to serve.

Doubled the recipe for class 🙂

Download:  Belinda’s Cranberry Waldorf Salad

Rae Jacobson
Lebanon, TN