Chili “Soup” (2016 Cook-off contestant #6)

courtesy of Beth Wallis, 3 February 2016

Ingredients:

• Ground beef
• Medium onion (chopped)
• 1 large can tomato juice
• 1 can Rotel tomatoes
• 1 can seasoned black beans
• 1 can chili beans
• 1 can pinto beans
• 1 can whole kernel corn (drained)
• 1 pkg. chili seasoning mix
• 1 pkg. Hidden Valley Ranch dry dressing mix (spicy version)
• 1 tablespoon minced garlic

Directions:

Brown onion & ground beef together, add to other items in large pot. Mix & simmer on low heat 1-2 hours.

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wcmg